Coconut Cake Cocktail

Ingredient List

Serves 2-4

3 oz Vanilla vodka
½ oz Frangelico
2 oz Godiva White Chocolate liqueur
2 tsp Cream of coconut
1 oz Heavy cream

How to Construct

Add vodka, Frangelico, Godiva White Chocolate, cream of coconut and heavy cream to shaker with ice. Shake and strain into rimmed glass.

Rim:
White ice rolled in sweetened shredded coconut

Where to Find

Recipe by Chad Chisholm

Use this Cocktail at your Event

The Coconut Cake Cocktail is a decadent and visually stunning drink with creamy, sweet flavors reminiscent of a dessert. Its versatility makes it ideal for a variety of sophisticated events, particularly those with a focus on indulgence and elegance.

Recommended Events for the Coconut Cake Cocktail:

Bridal Showers or Engagement Parties: Its creamy, luxurious profile makes it a delightful addition to celebratory gatherings like bridal showers or intimate engagement parties. Pair it with a coconut-themed dessert table.
Milestone Birthdays: A luxurious addition to milestone birthday parties, especially for those with a sweet tooth or a tropical-inspired theme.
Tropical or Beach-Themed Gatherings: With its coconut elements, the cocktail fits seamlessly into tropical or summer-themed events, whether hosted by the poolside, on a rooftop, or at a beach.

Ways to Incorporate the Coconut Cake Cocktail:

Miniatures for Tastings: Serve mini versions of the Coconut Cake Cocktail at tasting stations or as part of a multi-drink dessert flight.
Paired with Sweets: Pair the drink with coconut-flavored cakes, cookies, or petit fours for a seamless blend of flavors that will delight guests.
Toast Alternative: Use it as an alternative to champagne for toasts, particularly at events where a unique and memorable drink can make the moment extra special.

The Coconut Cake Cocktail shines in settings that prioritize elegance, indulgence, and a touch of whimsy, making it a versatile option when event planning for both formal and fun occassions.