Ingredient List
- 1 ½ oz Butterfly Tea infused Vodka
- ½ oz Lemon juice
- ¾ oz Honey syrup
- 1 oz Egg white
- Garnished with ground tea dust
Butterfly Tea Vodka: 8 Tea Bags, 1 Qt Vodka. Let steep for 2 Hours. Serve Chilled
Honey Syrup: Add the honey and water into a small saucepan over medium heat. Stir until the honey is dissolved. Allow to cool and transfer to an airtight container. Syrup will keep, refrigerated, for up to 1 month.
How to Construct
To create the Queen of Blues cocktail, shake all ingredients together with half ice, strain into Coupe Glass.
Where to Find
Four Seasons Resort and Residences Vail
1 Vail Rd
Vail, CO 81657
www.fourseasons.com/vail
Cocktail Found In:
Colorado Cocktail Cookbook Vol 2
By Chad Chisholm
Colorado Cocktail Cookbook Vol 2 packs a punch with 54 recipes from the state of Colorado.
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