Wild Winter Cocktail

Ingredient List

1 ½ oz Wild Juniper Berry Infused Vodka
¼ oz Colorado Ponderosa Pine Needle infused Simple Syrup
Splash blood orange juice
Splash of Soda
Sprig mint garnish
Orange zest garnish

Wild Juniper Berry Infused Vodka: Coriander, California Bay Leaf, Orange Zest Wild Juniper Berries, 1 Bottle of Vodka: ¼ Cup of juniper berries, 8 bay leaves, Zest of 3 oranges, 3 Rosemary springs whole, ¼ cup of coriander seeds. Steep juniper berries in vodka for 12 hours. Then Heat saute pan with herbs in it. Gently toast until fragrant. Add to full bottle of vodka. Allow to steep for 36 hours. Strain out.

Colorado Ponderosa Pine Needle infused Simple Syrup: Make half gallon of simple syrup and steep pine needles for 12 hours. Strain and remove the needles.

How to Construct

To construct the Wild Winter Cocktail, add ingredients over ice in glass and stir. Garnish with orange zest, mint leaf and pine sprig.

Where to Find

Cattivella

10195 E 29th Dr Suite 110
Denver, CO 80238
www.cattivelladenver.com

Use this Cocktail at your Event

The Wild Winter cocktail could be a unique and festive addition to a corporate holiday party. Here are some ideas on how to incorporate this cocktail into your corporate event planning:

Signature Cocktail: Feature the Wild Winter cocktail as the signature drink for the corporate holiday party. Create a designated cocktail station or have servers pass around trays with this specialty drink to add a touch of sophistication.
Non-Alcoholic Option: Consider offering a non-alcoholic version of the Wild Winter cocktail for attendees who don’t consume alcohol. Use a juniper-infused non-alcoholic spirit or flavored soda as a base, and still, include the pine needle-infused simple syrup, blood orange juice, and soda.
Interactive Element: Make the preparation of the Wild Winter cocktail interactive by having a mixologist or bartender at the party to demonstrate the process of creating this unique drink. This can engage attendees and make the cocktail experience memorable.
Branding and Naming: Give the cocktail a creative name related to the corporate holiday party or the company itself. Consider creating custom drink stirrers or coasters with the company logo to add a personalized touch.
Garnish Station: Set up a garnish station where guests can personalize their Wild Winter cocktails with additional mint sprigs or orange zest if they desire. This adds a DIY element and allows individuals to tailor their drinks to their taste preferences.

By incorporating the Wild Winter cocktail into your corporate holiday party planning in creative and thoughtful ways, you can offer attendees a memorable and festive experience.