Ingredient List

  • 2 oz Blanco tequila
  • 2 oz Sweet & Sour Mix (simple syrup, lemon juice, lime juice)
  • 4 Lime wedges
  • Peeled & pitted mango
  • Agave nectar
  • Ice
  • Tajin (for the rim)

How to Construct

Lightly rub 1 of the lime wedges around the outside rim of a glass to moisten the glass; reserve the lime wedge. Pour a few tablespoons of salt into a saucer. Roll the rim of the glass in the salt and shake off the excess, being careful not to get any inside the glass. Crush the mangos with a muddler. Fill glass with ice. Squeeze the remaining 3 lime wedges into a cocktail shaker, discarding the rinds. Add the tequila, sweet & sour mix, and agave. Fill the shaker with ice, cover and shake well. Strain the margarita into the prepared glass. Garnish with the reserved lime wedge.

Where to Find

Tamayo

1400 Larimer St
Denver, CO 80202
www.eattamayo.com

For Spicy Mango Margarita

For a spicy rendition of this margarita, follow the same directions but use Serrano-Infused Tequila. Thinly slice one serrano pepper and infuse with three cups of blanco tequila for at least 24 hours.

Notes

You can also make this with Mango Puree if desired. Instead of muddling the mango, you can use a blender to puree it before adding to the shaker.

Colorado Cocktail Cookbook Vol 2
Cocktail Found In:

Colorado Cocktail Cookbook Vol 2

By Chad Chisholm

Colorado Cocktail Cookbook Vol 2 packs a punch with 54 recipes from the state of Colorado.

Where to buy
Show of Hands
Bonnie Brae Liquor
Amazon
Barnes & Noble
Target